Recipe: Nasi Goreng Kampung

Someone asked for the recipe of nasi goreng kampung in my blog. She googled for the recipe and got a link to my blog... how awesome is that! hehe...

Well, dunno if it's the standard recipe but this is the way I cook it. The quantity of ingredients depends on how many u r serving.

Ingredients:

• rice - cooked & cooled (not steaming hot)
• water spinach (sayur kangkung) - cut
• small anchovies (ikan bilis) - mashed/blended (u can deep fry a small portion for garnish)
  
• bird's eye chilli (cili padi) - mashed/blended (more chilli, more spicy)
  
• shallots (bawang merah) - mashed/blended
• garlic (bawang putih) - mashed/blended
• egg
• cooking oil
• salt
• beef/chicken sliced/cut into small bits or shrimp (optional if u want to add something extra in the rice)

Instructions:

1. Heat wok (kuali) and add cooking oil.
2. When oil is hot, add garlic & shallots.
3. Add anchovies, stir fry for a bit.
4. Add chillis.
   
5. Add beef/chicken/shrimp (optional) till cooked.
6. Add rice, stir till all ingredients are mixed.
7. Make space in the middle of the wok and add egg (quantity depend on portion).
8. Let egg cook for a bit, add salt to taste and then stir to mix with rice.
9. Add water spinach, stir in with rice till cooked and ready to serve.

Enjoy!